Asia-Pacific baking enzymes market is projected to register a CAGR of 8.5% in the forecast period of 2020 to 2027. The new market report contains data for historic year 2018, the base year of calculation is 2019 and the forecast period is 2020 to 2027.

Market Segmentation:
Asia-Pacific Baking Enzymes Market, By Type (Hydrolases, Oxidoreductases), Applications (Bread, Rolls & Buns, Biscuits & Cookies, Cake & Pastry, Muffins & Cupcakes, Pizza Bases, Donuts, Tortillas & Pretzels, Others), Category (Inorganic, Organic), Form (Powder/Granules, Liquid), End User (Industries, Food Service Sector, Household/Retail), Source (Microorganisms, Plant, Animal), Country (China, Australia, Vietnam, Japan, India, New Zealand, Malaysia, South Korea, Singapore, Thailand, Indonesia, Philippines, Rest of Asia-Pacific) Industry Trends and Forecast to 2027
Some of the major factors contributing to the growth of the Asia-Pacific baking enzymes market are:

• High demand of bakery goods
• Reduction in the use of emulsifiers.

Market Players:

The key market players Asia-Pacific baking enzymes market are listed below:

• DSM
• BASF SE
• DuPont
• Amano Enzyme Inc.
• Novozymes
• Aum Enzymes
• Lesaffre
• Maps Enzymes Ltd.
• SternEnzym GmbH & Co. KG
• Advanced Enzyme Technologies
• AB Enzymes
• Nagase America LLC
• LEVEKING
• LUMIS
• Kerry Inc.
• Others