Europe yeast market is projected to register a CAGR of 8.4% in the forecast period of 2020 to 2027. The new market report contains data for historic year 2018, the base year of calculation is 2019 and the forecast period is 2020 to 2027.

Market Segmentation:
Europe Yeast Market, By Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast, Others), Form (Fresh Yeast, Active Dry Yeast, Instant Yeast, Others), Application (Food, Beverages, Bioethanol, Pharmaceuticals, Feed), Country (Germany, U.K., France, Italy, Spain, Netherlands, Turkey, Switzerland, Russia, Belgium, Rest of Europe) Industry Trends and Forecast to 2027
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Some of the major factors contributing to the growth of the Europe yeast market are:

• Demand of the baker’s yeast in bakery goods
• Growing business expansion from major manufacturers


Market Players:

The key market players for Europe yeast market are listed below:
• Chr. Hansen Holding A/S
• AngelYeast Co., Ltd.
• Kerry Group plc
• SUBONEYO Chemicals Pharmaceuticals P Limited
• DSM
• Biorigin
• Synergy Flavors
• ICC
• LALLEMAND Inc.
• AB Mauri (a subsidiary of Associated British Foods plc)
• Oriental Yeast Co., ltd. (a subsidiary of Nisshin Seifun Group Inc.)
• Associated British Foods plc
• Lesaffre
• Leiber GmbH
• Cargill, Incorporated
• Pacific Fermentation Industries
• Foodchem International Corporation
• Novozymes
• Halcyon Proteins Pty. Ltd.
• LEVAPAN PANAMÁ, SA
• ZeusIba
• AB Vista (a subsidiary of Associated British Foods plc)
• Sensient Technologies Corporation