Middle East and Africa baking enzymes market is projected to register a CAGR of 3.7% in the forecast period of 2020 to 2027. The new market report contains data for historic year 2018, the base year of calculation is 2019 and the forecast period is 2020 to 2027.

Market Segmentation:

Middle East and Africa Baking Enzymes Market, By Type (Hydrolases and Oxidoreductases), Application (Bread, Rolls & Buns, Biscuits & Cookies, Cake & Pastry, Muffins & Cupcakes, Pizza Bases, Donuts, Tortillas & Pretzels and Others), Category (Inorganic and Organic), Form (Powder/Granules and Liquid), End User (Industries, Food Service Sector and Household/Retail), Source (Microorganisms, Plants and Animals), Country (South Africa, Saudi Arabia, Oman, U.A.E., Qatar, Kuwait, Rest of Middle East and Africa) Industry Trends and Forecast to 2027

Some of the major factors contributing to the growth of the Middle East and Africa baking enzymes market are:

• Increase in the consumption of bakery products

• High disposable income


Market Players:

The key market players for Middle East and Africa baking enzymes market are listed below:

• DSM
• BASF SE
• DuPont
• Amano Enzyme Inc.
• Novozymes
• Lesaffre
• Maps Enzymes Ltd.
• Advanced Enzyme Technologies
• AB Enzymes
• Kerry Inc.